What are the characteristics of the rapid fermentation process of organic fertilizer equipment
What are the characteristics of the rapid fermentation process of organic fertilizer equipment?
Many customers and friends who are engaged in agricultural production know that organic fertilizer is the existing equipment for processing and producing organic fertilizer equipment. The organic fertilizer equipment is a product project that our company has been researching and producing all the year round. What are the rapid fermentation processes in the use of organic fertilizer equipment? Characteristic performance? i have summarized the following for you.
1. The fermentation time is short. Firstly, the factory fermentation process is used to inoculate the active microbial agent, so that the microorganism can quickly form the dominant bacteria, shorten the fermentation time and accelerate the deodorization. Generally, the deodorization and decomposing can be completed in 2 to 3 days, while the farmyard fertilizer is routinely stacked, and the summer takes 15 to 20 days. It takes 2 to 3 months in winter.
2. Low energy consumption. The fermentation process utilizes bioheat to evaporate a large amount of water, low energy consumption, saves coal, saves electricity, and has low labor intensity, can better control fermentation humidity, and reduce loss of effective substances.
3, environmental pollution is small, the use of closed equipment, strengthen the controllability of factory production, reduce the exposure of mosquito and parasitic sources.
The above three points are the characteristics of the rapid fermentation process of organic fertilizer equipment. It is hoped that it can help agricultural production customers understand agricultural equipment and ensure the improvement of agricultural production efficiency.
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